Dinner

Fresh and Light Turkey Meatloaf is for Dinner.

Fresh and Light Turkey Meatloaf takes 10 minutes to prepare.

Fresh and Light Turkey Meatloaf takes 60 minutes to cook.

Fresh and Light Turkey Meatloaf makes 4 servings.

The ingredients for Fresh and Light Turkey Meatloaf are:

1.5 pounds 99% lean ground turkey breast
1 cup chopped onion
1 cup frozen spinach
3/4 salsa
1 egg (or two egg whites)
1/3 cup oats
1 tsp. paprika
1 tsp. ground mustard
2 tbsp. Dijon mustard
pepper to taste
2 tbsp. Worcestershire sauce
1/2 cup fresh parsley

Here is how you make Fresh and Light Turkey Meatloaf:

Mix all ingredients together. Bake at 350 degrees for 60 minutes or until meat thermometer registers 180.Serving Size:?Makes 4 servings

The nutritional information for Fresh and Light Turkey Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.6

• Total Fat: 2.8 g
• Cholesterol: 137.5 mg
• Sodium: 554.3 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 4.1 g
• Protein: 41.9 g