Dinner

Gina?s Turkey Meatloaf is for Dinner.

Gina?s Turkey Meatloaf takes several minutes to prepare.

Gina?s Turkey Meatloaf takes several minutes to cook.

Gina?s Turkey Meatloaf makes 1 servings.

The ingredients for Gina?s Turkey Meatloaf are:

2 Tbsp olive oil
8 oz mushrooms, chopped
1 large onion, chopped
2 cloves garlic, chopped
Pinch red pepper flakes
? cup chicken stock
1 Tbsp Worcestershire sauce
1 egg beaten
? cup panko breadcrumbs
6 oz blue cheese
2 pounds ground turkey
1(8oz) can tomato sauce
1 shallot, sliced

Here is how you make Gina?s Turkey Meatloaf:

Heat olive oil in large saut? pan over medium heat. Add mushrooms, oinion, and garlic. Saute till mushrooms are browned, about 5 ? 6 min.Stir in red pepper flakes, saut? 1 more min. Add chicken stock, Worcestershire sauce, remove from heat cool.In large bowl combine egg, breadcrumbs, blue cheese, and mushroom mixture. Fold in turkey and combine. Don?t over work or will be tough.Shape into a long rectangular loaf directly on sheet tray. Spoon tomato sauce on top add single sliced shallots on top. Bake for 1 hour. Let rest for 10 min. Serve hot.Serving Size: serves 6Number of Servings: 1Recipe submitted by SparkPeople user GARVETTE1.

The nutritional information for Gina?s Turkey Meatloaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,774.7

• Total Fat: 169.5 g
• Cholesterol: 987.6 mg
• Sodium: 4,760.7 mg
• Total Carbs: 69.9 g
• Dietary Fiber: 8.5 g
• Protein: 236.1 g