Dinner

Glazed Turkey Meatloaf is for Dinner.

Glazed Turkey Meatloaf takes 15 minutes to prepare.

Glazed Turkey Meatloaf takes 30 minutes to cook.

Glazed Turkey Meatloaf makes 6 servings.

The ingredients for Glazed Turkey Meatloaf are:

1 tsp olive oil
1 C chopped onions
1 stalk chopped celery
3/4 t dried thyme
1/2 t dried sage
1.4 lb ground turkey, 93% lean
1 large granny smith apple, grated
2 slices whole wheat bread, pulsed to make breadcrumbs
1 egg, lightly beaten
2 T chopped fresh parsley
1 T Dijon mustard
3/4 t salt
1/2 t ground black pepper

Glaze
1 T brown sugar
2 T ketchup
1 t Dijon mustard

Here is how you make Glazed Turkey Meatloaf:

Preaheat oven to 350F.Heat oil in small skillet over medium heat. Add onions and celery and saute 3 minutes until softened. Stir in thyme and sage and cool slightly. Combine onion mixture in large bowl with turkey, bread crumbs, apple, egg, parsley, mustard, salt and pepper. Mix well and pack into greased 8x4-inch loaf pan, or form into a loaf shape on a flat pan. Brush on glaze (see below)Bake for 30 minutes.Glaze:Combine glaze ingredients in small bowl and brush over top of loaf.Serving Size: Makes 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user SHAZZASF.

The nutritional information for Glazed Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.0

• Total Fat: 10.1 g
• Cholesterol: 109.1 mg
• Sodium: 577.2 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.3 g
• Protein: 23.1 g

The dietary needs meet for Glazed Turkey Meatloaf is Lactose Free