Dinner

Grandma Cooke's Meatloaf (with ground turkey) is for Dinner.

Grandma Cooke's Meatloaf (with ground turkey) takes 15 minutes to prepare.

Grandma Cooke's Meatloaf (with ground turkey) takes 60 minutes to cook.

Grandma Cooke's Meatloaf (with ground turkey) makes 10 servings.

The ingredients for Grandma Cooke's Meatloaf (with ground turkey) are:

2 cups of fresh bread crumbs
3/4 cup chopped onion
2 eggs
2 lbs ground meat (I use turkey)
2 tbsp horseradish
1 tsp salt
2 tsp ground mustard
1/4 cup of ketchup
1/4 cup of milk
enought ketchup to "frost" the outside before cooking

Here is how you make Grandma Cooke's Meatloaf (with ground turkey):

Tear up aprox. 4 slices of bread to make 2 cups of fresh bread crumbs. Combine the bread with the onions, meat, eggs, horseradish and salt in a large bowl. Mix the ground mustard into a quarter cup of ketchup & add to the mixture along with a quarter cup of milk. Form a loaf on a cookie sheet (you may want to knead this first with your hands to make a firmer loaf) and frost the outside lightly with ketchup and bake at 400 degrees for 60 minutes. Serving Size:?makes 10 good size slices of meatloaf.Number of Servings: 10Recipe submitted by SparkPeople user SPRING1973.

The nutritional information for Grandma Cooke's Meatloaf (with ground turkey) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 218.0

• Total Fat: 8.5 g
• Cholesterol: 101.3 mg
• Sodium: 386.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.4 g
• Protein: 20.8 g

The dietary needs meet for Grandma Cooke's Meatloaf (with ground turkey) is Low Carb