Dinner

Greek-Style Lamb/Turkey Meatloaf is for Dinner.

Greek-Style Lamb/Turkey Meatloaf takes 15 minutes to prepare.

Greek-Style Lamb/Turkey Meatloaf takes 90 minutes to cook.

Greek-Style Lamb/Turkey Meatloaf makes 8 servings.

The ingredients for Greek-Style Lamb/Turkey Meatloaf are:

1 tbsp. olive oil
1 medium onion, diced
1/2 sweet red pepper, diced
1 stalk celery, diced
2 cloves minced garlic
1 tsp. pepper
1/2 tsp. salt (I omitted to cut back on sodium)
2 tbsp. oregano
1/2 tsp. cinnamon
1/4 cup milk (2% is fine)
1/4 cup tomato paste
1 cup bread crumbs
*1-1/2 lbs. ground lamb (or 1 lb. lamb, 1/2 lb. lean ground turkey)
1/4 cup finely crumbled Feta cheese
1 egg. slightly beaten

Here is how you make Greek-Style Lamb/Turkey Meatloaf:

In large frying pan, heat oil over medium heat. Add onion and cook until soft. Add pepper, celery and garlic and cook until pepper is soft. Stir in the pepper, salt (if using), oregano, and cinnamon.Stir in milk and tomato paste. Remove from heat and let cool. In large bowl, combine the vegetable mixture and bread crumbs with the lamb and turkey, Feta and egg.Place in a large loaf pan. Cover with foil and bake in a preheated 350F oven for 45 minutes. Remove the foil and bake another 25-30 minutes. Remove from oven and elt rest for 10 minutes. Drain any juices. Let rest another 10-15 minutes before slicing.Serve with a village style Greek salad and tzatziki. Number of Servings: 8Recipe submitted by SparkPeople user DIABOB.

The nutritional information for Greek-Style Lamb/Turkey Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.8

• Total Fat: 23.4 g
• Cholesterol: 93.8 mg
• Sodium: 285.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.0 g
• Protein: 18.8 g