Dinner

Greek-Style Turkey Meatloaf is for Dinner.

Greek-Style Turkey Meatloaf takes several minutes to prepare.

Greek-Style Turkey Meatloaf takes several minutes to cook.

Greek-Style Turkey Meatloaf makes 4 servings.

The ingredients for Greek-Style Turkey Meatloaf are:

1 small red onion, diced small
Coarse salt and ground pepper
1 pound ground white-meat turkey
1 large egg
1/2 cup bread crumbs
4 ounces feta, crumbled (1 cup)
1/4 cup fresh dill, chopped

Here is how you make Greek-Style Turkey Meatloaf:

Directions Preheat oven to 350 degrees. In a medium skillet, heat pan to medium. Add onion, and cook, stirring occasionally, until onion is soft, 7 minutes. Season with salt and pepper. In a large bowl, combine onion, turkey, egg, bread crumbs, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined. Mix in feta and dill. Transfer to a parchment-lined rimmed baking sheet and form into a 4-by-10-inch loaf. Bake until cooked through, 45 to 55 minutes, rotating sheet halfway through. Let rest 10 minutes before slicing.Serving Size:?4

The nutritional information for Greek-Style Turkey Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.5

• Total Fat: 16.2 g
• Cholesterol: 151.5 mg
• Sodium: 612.6 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.0 g
• Protein: 30.0 g

Greek-Style Turkey Meatloaf is Italian cuisine.