Dinner

Greek Turkey Meatloaf with Tzatziki is for Dinner.

Greek Turkey Meatloaf with Tzatziki takes 130 minutes to prepare.

Greek Turkey Meatloaf with Tzatziki takes 45 minutes to cook.

Greek Turkey Meatloaf with Tzatziki makes 5 servings.

The ingredients for Greek Turkey Meatloaf with Tzatziki are:

For Sauce:

1 cup plain fat free Greek yogurt
1/2 cup diced seedless cucumber
1 tablespoon fresh lemon juice
1 garlic clove, minced
1 tablespoon finely chopped fresh dill
Salt and pepper, to taste

For Meatloaf:

1 lb lean ground turkey
1/2 cup fat free feta cheese, crumbled
1 cup fresh spinach, chopped
2 large egg whites
1/4 cup plain bread crumbs
1 tsp garlic powder
1 tsp oregano
salt & pepper, to taste

Here is how you make Greek Turkey Meatloaf with Tzatziki:

1. Prepare sauce: In a medium bowl, combine Greek yogurt, cucumber, lemon juice, garlic, and dill. Stir until well combined. Taste and season with salt and pepper. Chill for at least 2 hours prior to serving.2. Preheat oven to 325 degrees.3. Combine all ingredients in a large bowl; mix well.4. Place into a lightly greased loaf pan and bake 45 minutes or until cooked thru.Serving Size:?Makes 5 servings

The nutritional information for Greek Turkey Meatloaf with Tzatziki is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 200.6

• Total Fat: 6.8 g
• Cholesterol: 64.0 mg
• Sodium: 331.8 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.7 g
• Protein: 27.2 g

The dietary needs meet for Greek Turkey Meatloaf with Tzatziki is Low Carb