Dinner

Ground Turkey (Dark) Meatloaf is for Dinner.

Ground Turkey (Dark) Meatloaf takes 7 minutes to prepare.

Ground Turkey (Dark) Meatloaf takes 25 minutes to cook.

Ground Turkey (Dark) Meatloaf makes 8 servings.

The ingredients for Ground Turkey (Dark) Meatloaf are:

1lb of ground chicken or turkey
1/2C chopped onion
1/4 ketchup
1tsp low sodium Worchestershire sauce
4 slices wheat bread crumbled
1 large egg
1/4 c milk
1 can of Campbell's Healthy Request Cream of Mushroom soup
1 tsp pepper
salt (optional and not included in nutritional info)

Here is how you make Ground Turkey (Dark) Meatloaf:

Combine, meat, onion, low sodium worchestershire sauce, 4 slices whole wheat bread, ketchup, egg, and salt and pepper (to taste) in a bowl, mix well. Spoon into 8 non-stick muffin or mini-loaf pans. Spoon mushroom soup over each and bake 20-25 minutes at 450 degrees. Eat alone or on a piece of whole wheat bread or whole wheat bagel for some added fiber.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MRS.HUCK.

The nutritional information for Ground Turkey (Dark) Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.1

• Total Fat: 5.2 g
• Cholesterol: 64.6 mg
• Sodium: 362.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.7 g
• Protein: 13.5 g