Dinner

Hagesfeld Turkey Mushroom Meatloaf is for Dinner.

Hagesfeld Turkey Mushroom Meatloaf takes 30 minutes to prepare.

Hagesfeld Turkey Mushroom Meatloaf takes 50 minutes to cook.

Hagesfeld Turkey Mushroom Meatloaf makes 6 servings.

The ingredients for Hagesfeld Turkey Mushroom Meatloaf are:

1.5 c chopped onion
1 tbsp minced garlic
1 tbsp olive oil
1 large carrot, cut into 1/8 in. dice
3/4 lb baby bella or white mushrooms finely chopped in a food processor
1 tsp salt
1/2 tsp black pepper
1.5 tsp worcestershire sauce
1/3 c chopped parsley
3 tbsp ketchup
1 c breadcrumbs
1/3 c 1% milk
2 eggs, lightly beaten
1.25 lbs lean ground turkey

Here is how you make Hagesfeld Turkey Mushroom Meatloaf:

Preheat oven to 400 degrees.Sautee onion and garlic about 2 minutes. Add carrot and cook until softened, about 3 minutes. Add muschrooms, salt and pepper and cook until mushroom liquid evaporates and they are tender, about 10-15 minutes. Stir in worcestershire sauce, parsley and ketchup. Set aside to cool.In a large bowl add bread crumbs and milk. Add eggs and then vegetables. Mix to combine. Add turkey and mix well with your hands.Form into 1 large loaf or 2 smaller loaves on a 13x9 baking sheet. Brush with additional ketchup or red pepper relish. Bake until thermometer inserted in the center reads 170 degrees, about 50-55 minutes. Let stand 5 minutes before serving.Serving Size: Makes 6 substantial servingsNumber of Servings: 6Recipe submitted by SparkPeople user ELIJAH85.

The nutritional information for Hagesfeld Turkey Mushroom Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.9

• Total Fat: 6.4 g
• Cholesterol: 99.8 mg
• Sodium: 335.4 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.2 g
• Protein: 27.9 g