The recipe Healthy Turkey Meatloaf w/ Herbs

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Healthy Turkey Meatloaf w/ Herbs recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Healthy Turkey Meatloaf w/ Herbs!

Healthy Turkey Meatloaf w/ Herbs

Healthy Turkey Meatloaf w/ Herbs Recipe
Healthy Turkey Meatloaf w/ Herbs

I got the original recipe from Dr Oz and I added veggies and.. well, flavor. I was a bit apprehensive about using oatmeal instead of breadcrumbs, but it turned out better than I expected. The only difference is that the loaf will be less firm, so be careful when serving.

What Course Is Healthy Turkey Meatloaf w/ Herbs?

Healthy Turkey Meatloaf w/ Herbs is for Dinner.


How Long Does Healthy Turkey Meatloaf w/ Herbs Recipe Take To Prepare?

Healthy Turkey Meatloaf w/ Herbs takes 10 minutes to prepare.


How Long Does Healthy Turkey Meatloaf w/ Herbs Recipe Take To Cook?

Healthy Turkey Meatloaf w/ Herbs takes 50 minutes to cook.


How Many Servings Does Healthy Turkey Meatloaf w/ Herbs Recipe Make?

Healthy Turkey Meatloaf w/ Herbs makes 6 servings.


What Are The Ingredients For Healthy Turkey Meatloaf w/ Herbs Recipe?

The ingredients for Healthy Turkey Meatloaf w/ Herbs are:

2lbs Ground Turkey, 93% lean
1/2 cup Onion, finely diced
1/4 cup Mushrooms finely chopped
1/4 cup Green bell pepper - finely chopped
2 Egg whites
1/2 cup Rolled oats, not instant. (you won't taste this, don't worry)
1 Fresh basil leaf, diced
1 tsp Fresh rosemary, finely chopped
1 Garlic clove, minced
Salt (opt) to taste
White pepper to taste

Topping of your choice. I couldn't use anything because no one else in my family eats ketchup.


How Do I Make Healthy Turkey Meatloaf w/ Herbs?

Here is how you make Healthy Turkey Meatloaf w/ Herbs:

Mix all the ingredients well and place in a glass baking pan. Bake for 40-50 minutes until done.


What's The Nutritional Info For Healthy Turkey Meatloaf w/ Herbs?

The nutritional information for Healthy Turkey Meatloaf w/ Herbs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.5
  • Total Fat: 11.2 g
  • Cholesterol: 106.7 mg
  • Sodium: 132.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 31.8 g

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