Dinner

Home-Style Turkey Meatloaf is for Dinner.

Home-Style Turkey Meatloaf takes 8 minutes to prepare.

Home-Style Turkey Meatloaf takes 60 minutes to cook.

Home-Style Turkey Meatloaf makes 4 servings.

The ingredients for Home-Style Turkey Meatloaf are:

1/3 vegetable juice cocktail or tomato juice. I used Prego's Tomato Sauce instead.
3/4 cup seasoned dry breadcrumbs
2 tsp. Worcestershire sauce
1 egg
1 tsp. garlic pepper. I didn't have any on hand, so I simply blended 1 tsp. garlic powder and 1 tsp. black pepper in a small bowl.
1 lb. ground turkey
1 Vidalia onion (finely chopped)

Here is how you make Home-Style Turkey Meatloaf:

1. preheat oven to 350 degrees Farenheit.2. In medium bowl blend juice, breadcrumbs, Worcestershire sauce, egg, garlic pepper and salt and pepper to taste. Add ground beef and onion, combining thoroughly. Press firmly into 8x4-inch loaf pan.3. Bake about 1 hour or until done (top is lightly browned and center is 170 deg. If desired, drizzle with additional 2 tablespoons juice during last 10 to 15 minutes. Let stand 5 minutes before slicing.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SPAQUEEN4ADAY.

The nutritional information for Home-Style Turkey Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.3

• Total Fat: 10.9 g
• Cholesterol: 89.6 mg
• Sodium: 622.9 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.3 g
• Protein: 24.6 g

The dietary needs meet for Home-Style Turkey Meatloaf is Vegetarian