Dinner

Italian Style Turkey Mini Meatloaf is for Dinner.

Italian Style Turkey Mini Meatloaf takes 15 minutes to prepare.

Italian Style Turkey Mini Meatloaf takes 30 minutes to cook.

Italian Style Turkey Mini Meatloaf makes 8 servings.

The ingredients for Italian Style Turkey Mini Meatloaf are:

Ingredients
24 oz Honeysuckle White Italian style Ground Turkey
1 large egg, lightly beaten
1/4 cup quick-cooking oats
1/4 cup chopped fresh parsley
1 cup chopped mushrooms
1/4 cup BBQ sauce (I used Cookies Original)
4 tablespoons low-fat milk
1/4 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1.5 tablespoons Worcester sauce

Here is how you make Italian Style Turkey Mini Meatloaf:

Preheat oven to 375?F. Coat 8 muffin sheet/tins with cooking spray.Mix turkey, egg, oats, parsley, milk, mushrooms, onion, salt, & pepper wellMix BBQ sauce and Worcester sauce in a separate bowlFill muffin tins with meatloaf mixture evenly and evenly Distribute the BBQ mixture onto the top of the mini meatloaves.Bake the meatloaves until their internal temperature reaches 160?F, or about 30 minutes. Pour off fat before serving.* I removed meatloaves from their muffin tins immediately to prevent additional excess fat from soaking back into the meatloaf. I?m not sure how necessary this step is, but it made me happy. Meatloaves should pop right out of their containersNumber of Servings: 8Recipe submitted by SparkPeople user TSUNI_NIGHT.

The nutritional information for Italian Style Turkey Mini Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.2

• Total Fat: 6.9 g
• Cholesterol: 86.7 mg
• Sodium: 718.7 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.4 g
• Protein: 18.2 g