Dinner

Italian Turkey Meatloaf (Crockpot or Oven) is for Dinner.

Italian Turkey Meatloaf (Crockpot or Oven) takes 10 minutes to prepare.

Italian Turkey Meatloaf (Crockpot or Oven) takes several minutes to cook.

Italian Turkey Meatloaf (Crockpot or Oven) makes 8 servings.

The ingredients for Italian Turkey Meatloaf (Crockpot or Oven) are:

21 oz Lean Ground Turkey
1 Small Onion, finely chopped
1 medium red pepper, finely chopped
1/4 cup Egg Substitute (equals one egg)
2 cloves garlic, chopped
3/4 cup tomato sauce, divided (1/2 cup & 1/4 cup each)
1/2 cup seasoned bread crumbs
1/3 cup PLUS 2 TBS grated Parmesan cheese
2 tsp Italian seasoning, divided (1 tsp each)
1/2 tsp garlic salt
1/4 tsp black pepper

Here is how you make Italian Turkey Meatloaf (Crockpot or Oven):

1: in large bowl, combine (hands work best) turkey, onion, red (or green) pepper, egg, garlic, 1/2 cup tomato sauce, bread crumbs, 1/3 cup parmesan cheese, 1 tsp Italian seasoning, garlic salt and black pepper.2: If cooking in slow cooker, line with enough aluminum foil as to make it overhang sides, as to creat handles.3: If cooking in oven - use non-stick bread pan. May want to spray a little non-stick spray on bottom and sides.4: Form turkey mixture in loaf and place in slow-cooker or bread pan. In slow-cooker, cook on high for 2 1/2 hours or Low for 4 1/2. If baking, bake at 350 for 1 1/2 hrs.5: About 30 minutes before cooking is complete, place remaining 1/4 cup tomato sauce in small bowl and stir in remaining 2 tbs parmesan cheese and 1 tsp Italian seasoning. (I usually add a little water to this to make a little thinner & make more juicy). Pour mixture over meatloaf & continue cooking for remaining 30 minutes.6: Carefully use aluminum foil handles to lift out of crock-pot and transfer to serving plate. If baked in oven - use 2 spatulas to transfer from pan to plate. Cut & serve - enjoy!Number of Servings: 8Recipe submitted by SparkPeople user KMNOEL.

The nutritional information for Italian Turkey Meatloaf (Crockpot or Oven) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.5

• Total Fat: 7.2 g
• Cholesterol: 56.5 mg
• Sodium: 398.6 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.1 g
• Protein: 19.5 g

Italian Turkey Meatloaf (Crockpot or Oven) is Italian cuisine.

The dietary needs meet for Italian Turkey Meatloaf (Crockpot or Oven) is Low Fat