Dinner

Janet 0116 Turkey Mushroom meatloaf is for Dinner.

Janet 0116 Turkey Mushroom meatloaf takes 15 minutes to prepare.

Janet 0116 Turkey Mushroom meatloaf takes 30 minutes to cook.

Janet 0116 Turkey Mushroom meatloaf makes 6 servings.

The ingredients for Janet 0116 Turkey Mushroom meatloaf are:

Ground Turkey, 1 lb raw
Mushrooms, fresh, 2 cup, pieces or slices
*Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), 1.75 tbsp
Egg, fresh, 1 large
Panko bread crumbs, .5 cup
*Ketchup, Heinz, 4 tbsp

Here is how you make Janet 0116 Turkey Mushroom meatloaf:

Finely chop mushrooms and saute in 1 Tbps. butter. Add onion soup mix and a little water to make a very moist mixture. Remove from heat and let cool. Mix ground turkey, mushrooms, egg and bread crumbs together. If mixture seems too dry, add a little water. Form into a loaf and top with ketchup. Bake 350 for approximately 30 minutes until done.Serving Size:?Makes 6 slices of meatloaf

The nutritional information for Janet 0116 Turkey Mushroom meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.8

• Total Fat: 10.1 g
• Cholesterol: 92.1 mg
• Sodium: 310.8 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.4 g
• Protein: 17.5 g