Dinner

Jill's Turkey Meatloaf is for Dinner.

Jill's Turkey Meatloaf takes 15 minutes to prepare.

Jill's Turkey Meatloaf takes 70 minutes to cook.

Jill's Turkey Meatloaf makes 6 servings.

The ingredients for Jill's Turkey Meatloaf are:

1.25 lbs Jennie-O Lean Ground Turkey
2 egg whites
2 Tbs Lea & Perrins, Worcestershire Sauce
1 1/2 tsp Garlic powder
1/2 cups Progresso Bread Crumbs - Italian Style
1/2 cups Onions chopped

Topping:
1/4 cups Catsup
1 tsp Dry Mustard
2 Tbs Brown Sugar

Here is how you make Jill's Turkey Meatloaf:

Mix egg whites and Worcestershire sauce together and mix in with turkey meat. Add rest of ingredients except topping and mix and form into loaf and put into a loaf pan. Place in oven at 350 degrees and cook for 1 hour. Then pull out and make topping and spread over top of meatloaf and cook for another 10 minutes. Then serve.Number of Servings: 6Recipe submitted by SparkPeople user FITOBSESSED.

The nutritional information for Jill's Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.4

• Total Fat: 7.2 g
• Cholesterol: 66.7 mg
• Sodium: 417.0 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.7 g
• Protein: 22.4 g