Dinner

Judy's Turkey Meatloaf is for Dinner.

Judy's Turkey Meatloaf takes 20 minutes to prepare.

Judy's Turkey Meatloaf takes 60 minutes to cook.

Judy's Turkey Meatloaf makes 12 servings.

The ingredients for Judy's Turkey Meatloaf are:

3 lbs ground turkey
1 egg
1 onion (diced)
salt
pepper
garlic powder
onion powder
any other seasonings
3 Tbsp ketchup (guesstimate)
3 Tbsp ranch dressing (guesstimate)
Seasoned Bread Crumbs

1 cup ketchup for top

Here is how you make Judy's Turkey Meatloaf:

combine all ingredients except bread crumbs. Make sure mixture is very moist and well mixed (with hands). Then start to add bread crumbs until the mixture becomes moldable. Then mold meatloaf in a pan. Do not put extra ketchup on top until 10 min before end of cook time. Cook meatloaf at 350 for 30 minutes. Take meatloaf out and drain grease off the meatloaf. Put it back in the oven for another 30 minutes. Put ketchup on top and let cook for another 10 minutes.Number of Servings: 12Recipe submitted by SparkPeople user MERMIESMOM.

The nutritional information for Judy's Turkey Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.9

• Total Fat: 10.9 g
• Cholesterol: 98.8 mg
• Sodium: 556.1 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.8 g
• Protein: 24.3 g

The dietary needs meet for Judy's Turkey Meatloaf is Low Carb