Dinner

Kristin's Turkey Meatloaf is for Dinner.

Kristin's Turkey Meatloaf takes 15 minutes to prepare.

Kristin's Turkey Meatloaf takes 35 minutes to cook.

Kristin's Turkey Meatloaf makes 4 servings.

The ingredients for Kristin's Turkey Meatloaf are:

1 lb ground turkey
1 green pepper, seeded
1 yellow onion, skinned
2 medium/small carrots, cleaned
1 garlic clove, peeled
1/4 cup panko bread crumbs
1 egg
1/2 tsp yellow mustard
1 tsp salt
1/8 tsp ground pepper
8 oz tomato sauce
1/4 cup barbecue sauce

Here is how you make Kristin's Turkey Meatloaf:

Preheat oven to 450 F. In a food processor, chop 2 carrots, green pepper, onion and garlic, until fine. In a large bowl, mix ground turkey, egg, breadcrumbs, mustard, salt, ground pepper, and vegetable mixture. Mix well and press meatloaf into a breadloaf pan.Meanwhile, mix small can of plain tomato sauce with 1/4 cup barbecue sauce. Spread sauce on top of meatloaf. Bake for 25-30 minutes. Broil for 5 minutes more, until tomato sauce is bubbly and starting to brown. Remove from oven and allow to rest 5-10 minutes.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GLAMAZONATHEART.

The nutritional information for Kristin's Turkey Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.0

• Total Fat: 10.5 g
• Cholesterol: 126.5 mg
• Sodium: 427.8 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.2 g
• Protein: 25.3 g