Dinner

Kristine's Asian Turkey Meatloaf is for Dinner.

Kristine's Asian Turkey Meatloaf takes 5 minutes to prepare.

Kristine's Asian Turkey Meatloaf takes 25 minutes to cook.

Kristine's Asian Turkey Meatloaf makes 4 servings.

The ingredients for Kristine's Asian Turkey Meatloaf are:

rice crackers
lean ground turkey
green onions
hoisin sauce
red bell pepper
canned water chestnuts
low-sodium soy sauce
grated fresh ginger (or use jarred kind)
garlic cloves, minced (or jarred kind)
egg whites
sesame seeds

Here is how you make Kristine's Asian Turkey Meatloaf:

Preheat oven to 375?. Place crackers in a food processor or blender; process until finely chopped. Combine all ingredients except hoisin sauce in a large bowl.Spray a loaf pan with cooking spray and place mixture in pan and smooth out. Or, shape into 4 large burgers and place on broiler rack. Spread hoisin over top of loaf or burgers and sprinkle with sesame seeds. Bake at 375? for 25-30 minutes or until no longer pink.Per serving:Cals: 248 Fat: 6.3 g Carbs: 22 g Fibre: 3 g Sugar: 3.6 g Protein: 25 gNumber of Servings: 4Recipe submitted by SparkPeople user PROTEIN_GIRL09.

The nutritional information for Kristine's Asian Turkey Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.1

• Total Fat: 6.3 g
• Cholesterol: 40.5 mg
• Sodium: 595.4 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.6 g
• Protein: 25.1 g

The dietary needs meet for Kristine's Asian Turkey Meatloaf is Low Carb