Dinner

Leah's Turkey Meatloaf is for Dinner.

Leah's Turkey Meatloaf takes 15 minutes to prepare.

Leah's Turkey Meatloaf takes 45 minutes to cook.

Leah's Turkey Meatloaf makes 7 servings.

The ingredients for Leah's Turkey Meatloaf are:

40 oz Ground Turkey Meat-93% lean
3 tsp Onion Powder
3 tsp Garlic Powder
1-6 oz can Tomato Paste
1 C Plain Bread Crumbs
2 large Eggs
1 tsp Sea Salt
1 tsp Black Pepper
7 Tbsp Ketchup

Here is how you make Leah's Turkey Meatloaf:

In a large bowl combine the ground turkey, onion powder, garlic powder, tomato paste, eggs, and salt and pepper to your preference. Mix will feel wet, start adding the bread crumbs to the mix until it no longer sticks to your hand.Shape and pat the meat mixture into loaves, patting out all the air bubbles and making the loaf as compact as possible. Sit into a cookie sheet, frost the top of each loaf with ketchup. Bake at 350 for 45 minutes to 1 hour. (Time will vary depending on loaf size. I Usually get 7-6 oz mini loaves. ) You can use a meat thermometer to make sure the internal temperature is 165 degrees or more.Number of Servings: 7Recipe submitted by SparkPeople user PERSAPHONE1982.

The nutritional information for Leah's Turkey Meatloaf is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 358.6

• Total Fat: 13.8 g
• Cholesterol: 175.0 mg
• Sodium: 863.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.0 g
• Protein: 36.6 g

The dietary needs meet for Leah's Turkey Meatloaf is Low Fat