Dinner

Lean Mean Turkey Meatloaf is for Dinner.

Lean Mean Turkey Meatloaf takes 20 minutes to prepare.

Lean Mean Turkey Meatloaf takes 75 minutes to cook.

Lean Mean Turkey Meatloaf makes 4 servings.

The ingredients for Lean Mean Turkey Meatloaf are:

1.25 lbs Lean Ground Turkey
1 cup nonfat milk
1 Tbsp Worcestershire sauce
1/4 tsp dried sage leaves
1/2 tsp salt
1/2 tsp ground mustard
1/4 tsp pepper
1 clove garlic, finely chopped
1 large egg
3/4 cup quick-cooking oats
1/4 cup ketchup

Here is how you make Lean Mean Turkey Meatloaf:

1. Heat oven to 350 degrees.2. Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan or shape into 9x5-inch loaf in ungreased rectangular pan. Spread ketchup over top. 3. Bake uncovered 1 hour to 1 hour 15 minutes or until turkey is no longer pink and meat thermometer reads 165 degrees.4. Let stand 5 minutes. Remove from pan and cut into 8 equal slices.Makes 4 servings (a serving equals 2 slices)Number of Servings: 4Recipe submitted by SparkPeople user CLEWIS0607.

The nutritional information for Lean Mean Turkey Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.5

• Total Fat: 12.3 g
• Cholesterol: 154.4 mg
• Sodium: 681.8 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.9 g
• Protein: 33.4 g