The recipe Lean Turkey Meatloaf with a Red Currant Glaze

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Lean Turkey Meatloaf with a Red Currant Glaze recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Lean Turkey Meatloaf with a Red Currant Glaze!

Lean Turkey Meatloaf with a Red Currant Glaze

Lean Turkey Meatloaf with a Red Currant Glaze Recipe
Lean Turkey Meatloaf with a Red Currant Glaze

This simple and easy recipe is sure to please. 10 mins before it is ready to come out of the oven, I add a delicious red currant jelly glaze. Tips: Make sure you drain the veggies before mixing.The turkey may need to be drained from time to time as well.

What Course Is Lean Turkey Meatloaf with a Red Currant Glaze?

Lean Turkey Meatloaf with a Red Currant Glaze is for Dinner.


How Long Does Lean Turkey Meatloaf with a Red Currant Glaze Recipe Take To Prepare?

Lean Turkey Meatloaf with a Red Currant Glaze takes 10 minutes to prepare.


How Long Does Lean Turkey Meatloaf with a Red Currant Glaze Recipe Take To Cook?

Lean Turkey Meatloaf with a Red Currant Glaze takes 50 minutes to cook.


How Many Servings Does Lean Turkey Meatloaf with a Red Currant Glaze Recipe Make?

Lean Turkey Meatloaf with a Red Currant Glaze makes 4 servings.


What Are The Ingredients For Lean Turkey Meatloaf with a Red Currant Glaze Recipe?

The ingredients for Lean Turkey Meatloaf with a Red Currant Glaze are:

Serves 4


How Do I Make Lean Turkey Meatloaf with a Red Currant Glaze?

Here is how you make Lean Turkey Meatloaf with a Red Currant Glaze:

Mix all ingredients together into a bowl adding half a cup of tomato sauce. Put the other half of the tomato sauce to the side for the glaze. Preheat oven to 375 and place meatloaf mixture into a loaf baking pan. After about 40 mins glaze the meatloaf and bake for an additional 5 to 10 mins.Glaze:Mix the remaining half of the tomato sauce with the red currant jelly. Put into microwave for about a minute or until the jelly melts. Stir and pour over the meatloaf.Number of Servings: 4Recipe submitted by SparkPeople user CRUSHINGVOICE.


What's The Nutritional Info For Lean Turkey Meatloaf with a Red Currant Glaze?

The nutritional information for Lean Turkey Meatloaf with a Red Currant Glaze is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.7
  • Total Fat: 10.1 g
  • Cholesterol: 128.6 mg
  • Sodium: 524.8 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 26.4 g

What Dietary Needs Does Lean Turkey Meatloaf with a Red Currant Glaze Meet?

The dietary needs meet for Lean Turkey Meatloaf with a Red Currant Glaze is Low Carb


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