Dinner

Lean Turkey Meatloaf with Mashed Potatoes is for Dinner.

Lean Turkey Meatloaf with Mashed Potatoes takes 25 minutes to prepare.

Lean Turkey Meatloaf with Mashed Potatoes takes 60 minutes to cook.

Lean Turkey Meatloaf with Mashed Potatoes makes 6 servings.

The ingredients for Lean Turkey Meatloaf with Mashed Potatoes are:

24 oz Lean Ground Turkey
1 medium onion
spinach (2 cups chopped)
parsley (1 cup chopped)
whole wheat bread crumbs (1/2 cup made from 2 slices of whole wheat bread or store bought)
2 tbsp dijon mustard
1 large egg white
1/4 ketchup
2 pounds red potatoes
1 cup 1% milk
1 tbsp EVOO
1/4 cup barbecue sauce

Here is how you make Lean Turkey Meatloaf with Mashed Potatoes:

1. Heat oven to 400. In a bowl, combine the turkey, onion, spinach, parsley, bread crumbs, mustard, egg white, and 1/2 tsp salt and pepper.2. Transfer mixture to a baking sheet and form into a 10 inch loaf. Spread the ketchup over the top. Bake for 45-50 minutes.3. Boil the potatoes 15-18 minutes. Drain and return to pot. Add the milk, oil, salt and pepper to taste.4. Serve with barbecue sauce.

The nutritional information for Lean Turkey Meatloaf with Mashed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 585.7

• Total Fat: 12.0 g
• Cholesterol: 82.0 mg
• Sodium: 966.5 mg
• Total Carbs: 86.4 g
• Dietary Fiber: 10.7 g
• Protein: 33.1 g