Dinner

Letty's Turkey Meatloaf is for Dinner.

Letty's Turkey Meatloaf takes 15 minutes to prepare.

Letty's Turkey Meatloaf takes 60 minutes to cook.

Letty's Turkey Meatloaf makes 8 servings.

The ingredients for Letty's Turkey Meatloaf are:

Extra Virgin Olive Oil, 1 tbsp
Onions, raw, 1 cup, chopped
Turkey, Ground turkey, 93% lean, 16 oz
Bread, reduced-calorie, wheat, 4 slices made into fine crumbs
Milk, nonfat, .5 cup
Egg white, 1 large, lightly beaten
Ketchup, 3 tbsp
Mozzarella park skim Shredded Cheese, 2 tbsp
Garlic powder, .5 tsp
Basil, .25 tbsp
Thyme, ground, .25 tsp
Pepper, black, .25 tsp

Here is how you make Letty's Turkey Meatloaf:

1. Preheat the oven to 350 deg. F; pray an 8 x 5" loaf pan with nonstick cooking spray. In a small non-stick skillet, heat the oil. Saute' the onion until tender, 4 to 5 minutes.2. In a medium bowl, combine the onion, turkey, bread crumbs, milk, egg white, ketchup, cheese, garlic powder, basil, thyme, and pepper; blend well. Shape into a loaf and transfer to the pan. Bake until browned and cooked through, 50 - 60 minutes. Let stand 10 minutes before slicing.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MORGANSMP13.

The nutritional information for Letty's Turkey Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.9

• Total Fat: 6.2 g
• Cholesterol: 41.1 mg
• Sodium: 179.0 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.8 g
• Protein: 13.6 g