Dinner

Loaded Turkey Meatloaf is for Dinner.

Loaded Turkey Meatloaf takes 30 minutes to prepare.

Loaded Turkey Meatloaf takes 60 minutes to cook.

Loaded Turkey Meatloaf makes 12 servings.

The ingredients for Loaded Turkey Meatloaf are:

Two 1.5 LB packages Butterball 93% Lean ground turkey (like you get from Costco)
1 Yellow Bell Pepper, finely chopped
1 Medium Onion, finely chopped
1 Cup finely diced carrots
1 Cup finely diced celery
2 Cups finely chopped fresh spinach
4 Extra Large egg whites
1 Extra Large egg
4 cloves garlic, pressed or minced
1 Cup Old Fashioned Oats
1 TB Chervil
1 TB Marjoram
1 TB Tarragon
Salt and Pepper to Taste (we don't add salt)

Here is how you make Loaded Turkey Meatloaf:

Mix all ingredients in a large bowl. Place mixture in a shallow roasting pan, shape into loaf form, and bake in a 350 degree oven for 60 - 90 minutes, or until a meat thermometer reads 180.Serving Size: Makes 12 5 - 6 ounce servingsNumber of Servings: 12Recipe submitted by SparkPeople user STOERMY.

The nutritional information for Loaded Turkey Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.2

• Total Fat: 6.5 g
• Cholesterol: 71.2 mg
• Sodium: 98.5 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.7 g
• Protein: 17.9 g

The dietary needs meet for Loaded Turkey Meatloaf is Low Carb