Dinner

Lowcarb gluten free turkey meatloaf is for Dinner.

Lowcarb gluten free turkey meatloaf takes 10 minutes to prepare.

Lowcarb gluten free turkey meatloaf takes 50 minutes to cook.

Lowcarb gluten free turkey meatloaf makes 6 servings.

The ingredients for Lowcarb gluten free turkey meatloaf are:

Ground Turkey Breast, 2 lb,
Medium Egg, raw,
Egg white, fresh, 2 large,
Oats, 1 cup
Tomato Paste, 0.5 cup,
Onion, raw, 0.5 cup, chopped,
Salt, 1/3 tbsp,
Chipotle Sauce
Hot Sauce (optional)
Sage, Garlic Powder (or fresh garlic), Oregano, Thyme (Or your other favorite herbs for poultry)

Here is how you make Lowcarb gluten free turkey meatloaf:

Heat the oven to 350 F. In a bowl, whisk whole egg with egg whites. Grind oatmeal slightly in a coffee grinder.Add oatmeal, salt, garlic powder, herbs, tomato sauce, and chipotle sauce to the eggs mix well. Mix in ground turkey and chopped onion. Put the mixture in a loaf pan sprayed with PAM or other cooking spray. Baste with tomato sauce on top. Put in the oven for about 50 min or until ready. Serve with your favorite vegetables for dinner, or make a sandwich for lunch. Enjoy.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user M2FITNESS.

The nutritional information for Lowcarb gluten free turkey meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.1

• Total Fat: 3.2 g
• Cholesterol: 120.6 mg
• Sodium: 274.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.6 g
• Protein: 42.2 g

The dietary needs meet for Lowcarb gluten free turkey meatloaf is Low Carb