Dinner

LRM's Turkey Meatloaf is for Dinner.

LRM's Turkey Meatloaf takes several minutes to prepare.

LRM's Turkey Meatloaf takes several minutes to cook.

LRM's Turkey Meatloaf makes 8 servings.

The ingredients for LRM's Turkey Meatloaf are:

1/2 c onion, chopped
1/2 c celery, chopped
1/2 c green pepper, chopped
1/2 c carrot, diced
1 to 2 Tbls olive oil
8 oz Heinz chili sauce
2 lbs ground turkey (I use half 99% lean with half 93% lean)
1/2 tsp salt
1/2 c seasoned breadcrumbs (can use whole wheat)
1 egg

Here is how you make LRM's Turkey Meatloaf:

Saute veggies in olive oil. Add to chili sauce. Reserve a small amount of the mixture to use as a topping. Mix the remaining with the turkey, salt, breadcrumbs and egg. Blend well and shape into a loaf and bake in a 9 x 13 pan (or can be baked in a loaf pan). Bake 35 to 40 minutes at 350 degrees. During the last 10 minutes, add reserved mixture to top and return to oven.Serving Size:?Makes around 10 slices

The nutritional information for LRM's Turkey Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.1

• Total Fat: 10.8 g
• Cholesterol: 103.2 mg
• Sodium: 958.5 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.0 g
• Protein: 24.2 g

The dietary needs meet for LRM's Turkey Meatloaf is Low Carb