Dinner

Lynne's Turkey Meatloaf is for Dinner.

Lynne's Turkey Meatloaf takes 20 minutes to prepare.

Lynne's Turkey Meatloaf takes 60 minutes to cook.

Lynne's Turkey Meatloaf makes 6 servings.

The ingredients for Lynne's Turkey Meatloaf are:

1 lb Jennie O Ground Turkey
1x6oz pkt of Stove Top Sutffing with Cranberry
1 Onion-Lge - Chopped
2 Cloves of Garlic - Chopped or Minced
1 Green Bell Pepper - Seeded and Chopped
1 Tbsp Ground Oregano (or to taste)
1 Tbsp Ground Basil (or to taste)
2 Tbsp Chopped Pimentos
2 Tbsp Kroger Traditional Barbeque Sauce
Salt and pepper to taste

Here is how you make Lynne's Turkey Meatloaf:

Preheat Oven to 375degrees.Mix Ground Turkey, Onion, Pepper and Garlic in a large bowl.Add Oregano, Basil and Pimentos.Mix in pkt of stuffing mix.Add salt and pepper if needed.Mix in Barbeque sauce.When all ingredients are mixed thoroughly place the mixture into a 9 x 13inch baking dish. Shape to a loaf shape. Cover loosely with foil and place on middle shelf of preheated oven and bake for 40 mins, then take off foil and bake for a further 20 mins or until cooked thoroughly.When meatloaf is cooked take out of oven and let it stand for 10 minutes before serving.(You can also mould this to 4-6 individual meatloaves - eat some now and freeze the rest).Serve either hot or cold with veggies or salad of your choice. A couple of tablespoons of salsa on top of the meatloaf after cooking makes a nice addition.Sit back and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user LINDALOU_77.

The nutritional information for Lynne's Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.8

• Total Fat: 9.9 g
• Cholesterol: 73.3 mg
• Sodium: 543.6 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 2.2 g
• Protein: 16.4 g