Dinner

Magic Turkey Meatloaf is for Dinner.

Magic Turkey Meatloaf takes 15 minutes to prepare.

Magic Turkey Meatloaf takes 25 minutes to cook.

Magic Turkey Meatloaf makes 6 servings.

The ingredients for Magic Turkey Meatloaf are:

Ground Turkey - 97% fat free extra lean white turkey, 16 oz
2 tbsp. olive oil
2 tbsp. Italian seasoning
1 tbsp. garlic powder
1 tbsp. onion powder
Tomato Sauce, 1 cup
Carrots, raw, .5 cup, chopped fine or grated
Spinach, fresh, 3 cup chopped fine
Onions, raw, 1 small chopped fine
Garlic, 2 clove chopped fine
zucchini 1/2 cup grated or chopped fine
Kale, 1 cup, chopped hard stems removed
Tostitos Corn Chips, 2 oz crushed
Mushrooms, fresh, 1/2 cup chopped
Old Fashioned Oatmeal- Plain 1/2 cup dry
French's Worchestershire Sauce, 2 tsp
Italian Parsley, 1/4 cup chopped fine for sprinkling on top

Here is how you make Magic Turkey Meatloaf:

In a food processor toss in the onion, garlic, carrots zucchini, mushrooms, kale, and spinach. Whirl around until chopped fine, not mush like baby food. ;-)Toss veggies, Worcestershire sauce, Italian seasoning, garlic and onion powder into a saut? pan with the olive oil and cook until softened then put veggies in large bowl. Sprinkle with a little salt and pepper to give the veggies flavor and help them soften quickly.Put a couple handfuls of corn chips in a ziptop bag crush up corn chips until the consistency of bread crumbs. Should yield 1/2 cup or so crushed. Toss on top of veggie mixture, add 1/2 cup dry oatmeal and mix.When cool enough to handle add egg white and ground turkey. Mix all together with hands until all the ingredients are well combined.Use an ice cream scoop and scoop into a muffin tin sprayed with non-stick spray. Top with a drizzle of tomato sauce and a sprinkle of chopped fresh parsley. Bake at 375 for 20-25 minutes.E. Bourne - Fort Worth, TXServing Size:?6 Servings

The nutritional information for Magic Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.2

• Total Fat: 9.8 g
• Cholesterol: 43.3 mg
• Sodium: 338.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.8 g
• Protein: 21.4 g