Dinner

Max's Mexican Turkey Meatloaf is for Dinner.

Max's Mexican Turkey Meatloaf takes 15 minutes to prepare.

Max's Mexican Turkey Meatloaf takes 60 minutes to cook.

Max's Mexican Turkey Meatloaf makes 8 servings.

The ingredients for Max's Mexican Turkey Meatloaf are:

Ground Turkey 93% lean - 1 to 1.5 LBS
Quaker Oats - Quick 1 Minute - dry - 1/2 cup
(you might need a sprinkle more if it is too moist to form)
Sam's Choice mild Southwestern Black Bean & White Corn Salsa - 6 to 8 tbsp
Chili Powder - 2 tbsp
Onion Powder - 3 to 4 tbsp
Black Pepper - 2 tsp

Here is how you make Max's Mexican Turkey Meatloaf:

In a large mixing bowl, combine the ground turkey, seasonings, dry oats, and 6 tbsps of salsa. When well mixed, form into a loaf and place into a roasting pan or on baking sheet. If the mixture is very moist and does not easily form a loaf, you can sprinkle in more oats until it comes together easily but is still moist. Spread the remaining 2 tbspns of salsa over the top of the loaf. Place in oven preheated to 350 degrees for 45 to 55 minutes. (internal temp of 160 degrees F on meat thermometer) This meatloaf is delicious hot and at room temperature. Eat and enjoy.Number of Servings: 8Recipe submitted by SparkPeople user MAXVE09.

The nutritional information for Max's Mexican Turkey Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.9

• Total Fat: 4.8 g
• Cholesterol: 40.4 mg
• Sodium: 120.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.9 g
• Protein: 12.4 g

The dietary needs meet for Max's Mexican Turkey Meatloaf is Low Fat