Dinner

McConathy Turkey Meatloaf is for Dinner.

McConathy Turkey Meatloaf takes 15 minutes to prepare.

McConathy Turkey Meatloaf takes 60 minutes to cook.

McConathy Turkey Meatloaf makes 6 servings.

The ingredients for McConathy Turkey Meatloaf are:

1.5 lbs of 93% lean ground turkey
1 small onion, finely chopped
2 Tbsp Italian seasoning
1/2 Tsp chili flakes
1 Tbsp granulated garlic
1 Tbsp paprika
1 Tsp salt
1 Tsp black pepper
2 Tbsp Egg Beaters or other egg substitute
? cup Fat Free half and half
1 Tbsp grated parmesan cheese
1/3 cup panko bread crumbs
1 Tbsp worchestershire sauce
2 Tbsp Ketchup
1 Tbsp yellow mustard

Topping
2 Tbsp Ketchup

Here is how you make McConathy Turkey Meatloaf:

Combine all ingredients gently with one hand turning bowl with your other hand as you fold the ingredients together. Be careful not to over mix as this will make the meatloaf tough.Spray a non-stick loaf pan with cooking spray (olive oil based) and gently fold the meatloaf mixture into the pan. Smooth top of meatloaf and spread the last 2 Tbsp of Ketchup across the top.Bake at 350 for one hour. Remove from oven and allow to cool for 15 minutes before serving.Serving Size:?6 servings

The nutritional information for McConathy Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.0

• Total Fat: 8.0 g
• Cholesterol: 80.0 mg
• Sodium: 85.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 22.0 g