Dinner

Meg's Italian Turkey Meatloaf is for Dinner.

Meg's Italian Turkey Meatloaf takes 10 minutes to prepare.

Meg's Italian Turkey Meatloaf takes 45 minutes to cook.

Meg's Italian Turkey Meatloaf makes 6 servings.

The ingredients for Meg's Italian Turkey Meatloaf are:

1lb Ground turkey
2 Eggs
1/2 cup Bread Crumbs
2 tbs non-fat milk
1 Green bell pepper
1 Onion
2 cloves garlic
1 cup marinara sauce

Here is how you make Meg's Italian Turkey Meatloaf:

-Soak bread crumbs in milk in large bowl- Add ground turkey- Chop bell pepper, onion, and garlic; add to mix- Add eggs- Add 1/4 cup of marinara sauce- Mix all ingredients well. - Place in lightly oiled loaf pan and top with remaining marinara sauce- Bake at 350 degrees for 45 minutesServing Size: 6 -1.5" slicesNumber of Servings: 6Recipe submitted by SparkPeople user NATTYGANN2ALL.

The nutritional information for Meg's Italian Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.3

• Total Fat: 7.2 g
• Cholesterol: 60.2 mg
• Sodium: 275.1 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.4 g
• Protein: 19.7 g

Meg's Italian Turkey Meatloaf is Italian cuisine.