The recipe Melissa's Holiday Turkey Meatloaf

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Melissa's Holiday Turkey Meatloaf recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Melissa's Holiday Turkey Meatloaf!

Melissa's Holiday Turkey Meatloaf

Melissa's Holiday Turkey Meatloaf Recipe
Melissa's Holiday Turkey Meatloaf

A nice moist meatloaf with great holiday flavors! I love to serve this with roasted butternut squash or baked sweet potatoes. (if you like a glaze on top your loaf you can save back some of the cranberry, bbq sauce, and mustard to mix up and spread on top before baking)

What Course Is Melissa's Holiday Turkey Meatloaf?

Melissa's Holiday Turkey Meatloaf is for Dinner.


How Long Does Melissa's Holiday Turkey Meatloaf Recipe Take To Prepare?

Melissa's Holiday Turkey Meatloaf takes several minutes to prepare.


How Long Does Melissa's Holiday Turkey Meatloaf Recipe Take To Cook?

Melissa's Holiday Turkey Meatloaf takes several minutes to cook.


How Many Servings Does Melissa's Holiday Turkey Meatloaf Recipe Make?

Melissa's Holiday Turkey Meatloaf makes 6 servings.


What Are The Ingredients For Melissa's Holiday Turkey Meatloaf Recipe?

The ingredients for Melissa's Holiday Turkey Meatloaf are:

Canola Oil, 1 tbsp
Turkey, Ground turkey, 93% lean, 16 oz
1 medium white onion
stove top turkey stuffing, 1 box
1 egg white
Ocean Spray Whole Berry Cranberry Sauce, 1/2 cup
1 Tbs Grey Poupon Dijon Mustard
3 Tbs. BBQ Sauce
2 Tbs worcestershire
salt and pepper


How Do I Make Melissa's Holiday Turkey Meatloaf?

Here is how you make Melissa's Holiday Turkey Meatloaf:

Makes 6 good size portions!Preheat oven to 350 degrees.Slice onion thin and cook on low in the oil till carmelized about 20 min.Mix onions with rest of ingredients. Press into a loaf pan sprayed with cooking spray. Cook for about an hour! Number of Servings: 6Recipe submitted by SparkPeople user MCLUKEY.


What's The Nutritional Info For Melissa's Holiday Turkey Meatloaf?

The nutritional information for Melissa's Holiday Turkey Meatloaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.8
  • Total Fat: 8.7 g
  • Cholesterol: 53.3 mg
  • Sodium: 689.7 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.7 g

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