Dinner

MICHELES TURKEY MEATLOAF RINGS is for Dinner.

MICHELES TURKEY MEATLOAF RINGS takes 15 minutes to prepare.

MICHELES TURKEY MEATLOAF RINGS takes 45 minutes to cook.

MICHELES TURKEY MEATLOAF RINGS makes 8 servings.

The ingredients for MICHELES TURKEY MEATLOAF RINGS are:

1 POUND GROUND TURKEY 85% MINIMUM
5 SLICES LOW SODIUM TURKEY BACON
3 LARGE PEPPERS
2 SLICES WHOLE WHEAT WHITE BREAD (DICED)
1/8 CUP EGG SUBSTITUTE
1 28 oz CAN CRUSHED TOMATOES
1 CUP ONIONS DICED
1 CLOVE GARLIC
3 TBS BASIL
3 TSP WORCHESTERSHIRE SAUCE
1 TSP TABASCO SAUCE OR TO TASTE
1 TSP YELLOW MUSTARD OR 1/2 TSP GROUND
MUSTARD POWDER
SALT AND PEPPER TO TASTE
CANOLA SPRAY

Here is how you make MICHELES TURKEY MEATLOAF RINGS:

CUT TOP AND BOTTOM OFF OF PEPPERS , ( SAVE THEM FOR SAUCE) THEN SLICE IN MIDDLE MAKING 2 RINGS EACH. CAREFULLY CLEAN OUT SEEDS MAKING 8 RINGS TOTAL. MICROWAVE TURKEY BACON UNTIL JUST CRISP LET COOL. IN LARGE SAUCEPAN, OVER MEDIUM HEAT, SPRAY CANOLA OIL TO COAT. ADD ONION, AND REMAINING PARTS OF PEPPERS CHOPPED. COOK UNTIL ONIONS SOFTEN, ADD GARLIC, COOK UNTIL LIGHTLY BROWN 5 MINUTES. REMOVE FROM PAN TO COOL.IN BOWL MIX GROUND TURKEY( CHOPPED), EGG, BASIL, BREAD, WORCHESTERSHIRE SAUCE, TABASCO SAUCE, MUSTARD, SALT AND PEPPER, ADD1/3rd OF COOLED ONION MIX. BLEND WELL ADD REMAINING ONION MIX TO CASSEROLE DISH LARGE ENOUGH FOR A SINGLE LAYER OF RINGS, THEN ADD TOMATOES AND MIX , SET ASIDE.WIPE SAUCE PAN, OVER MEDIUM HEAT RESPRAY WITH CANOLA OIL PLACE AS MANY PEPPER RINGS AS WILL FIT INTO PAN, CAREFULLY FILL EACH WITH 1/8th OF MEAT MIX, LET BROWN ON FIRST SIDE 3 MINUTES, TURN WITH SPATULA TO BROWN OTHER SIDE. PREHEAT OVEN TO 400degAS RINGS ARE BROWNED PLACE IN DISH ON TOP OF TOMATOESBAKE 25 MINUTES UNTIL TOMATOES THICKEN AND MEAT IS DONE.Serving Size: MAKES 8 RINGSNumber of Servings: 8Recipe submitted by SparkPeople user 1029AMANDA.

The nutritional information for MICHELES TURKEY MEATLOAF RINGS is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.5

• Total Fat: 7.4 g
• Cholesterol: 47.9 mg
• Sodium: 139.7 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.2 g
• Protein: 12.9 g