Dinner

Michelle's Turkey Meatloaf is for Dinner.

Michelle's Turkey Meatloaf takes 20 minutes to prepare.

Michelle's Turkey Meatloaf takes 60 minutes to cook.

Michelle's Turkey Meatloaf makes 8 servings.

The ingredients for Michelle's Turkey Meatloaf are:

2 lbs of ground turkey
2 eggs
4 slices of rosemary olive oil bread (125 g)
1 cup diced onion
2 cups of crushed tomatoes
1/4 c of brown sugar
1 tsp mustard
pepper, garlic, basil, parsley, oregano to taste (spices)

Here is how you make Michelle's Turkey Meatloaf:

Tear up the bread into pieces in the large bowlAdd ground turkey, spices, eggs, and 1 c. of crushed tomatoesMix upPour into baking dishIn same bowl, mix 1 c. of crushed tomatoes, brown sugar and mustardPour over meat mixtureBake at 375 for about an hour.Makes about 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MLDEBLOIS.

The nutritional information for Michelle's Turkey Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.5

• Total Fat: 8.9 g
• Cholesterol: 115.6 mg
• Sodium: 306.4 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.5 g
• Protein: 28.7 g