Dinner

Microwave Turkey Meatloaf is for Dinner.

Microwave Turkey Meatloaf takes 20 minutes to prepare.

Microwave Turkey Meatloaf takes 20 minutes to cook.

Microwave Turkey Meatloaf makes 4 servings.

The ingredients for Microwave Turkey Meatloaf are:

16 oz ground lean turkey
1 lg egg
1/4 cup diced onion
1/4 cup diced celery
1/2 cup chopped fresh mushrooms
1/2 cup frozen yellow corn
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
1 can tomato soup
1 second spray of Pam Original Cooking Spray

Here is how you make Microwave Turkey Meatloaf:

Except for the tomato soup & cooking spray, handmix all ingredients together well. Spray the bottom of a microwave-safe casserole dish with Pam. Place the meatloaf mixture in the dish and form into a loaf, making sure to maintain an even thickness. Pour tomato soup over the loaf, coating the top well. Cover with cling wrap (not foil). Microwave @ 50% for 10 minutes. Uncover meatloaf and baste if needed. Rotate the dish and microwave @ 75% for 10 more minutes. Check for doneness & cook a little longer if needed, but I find this is perfect and will not dry out the meatloaf. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MOONBABY713.

The nutritional information for Microwave Turkey Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.6

• Total Fat: 10.1 g
• Cholesterol: 133.1 mg
• Sodium: 1,110.8 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.0 g
• Protein: 26.0 g