Dinner

Mini Mushroom and Turkey Meatloaf is for Dinner.

Mini Mushroom and Turkey Meatloaf takes 15 minutes to prepare.

Mini Mushroom and Turkey Meatloaf takes 30 minutes to cook.

Mini Mushroom and Turkey Meatloaf makes 6 servings.

The ingredients for Mini Mushroom and Turkey Meatloaf are:

Cooking spray
1 lb ground turkey
1/2 cup of chopped onions
1/2 cup of chopped mushrooms, fresh
1/2 cup Whole Grain Cheezits, crushed
1/4 cup egg substitute
1 teaspoon black pepper
1 teaspoon garlic salt
1 tablespoon worchestershire sauce
2 tablespoons ketchup
1/4 teaspoon dried thyme

Here is how you make Mini Mushroom and Turkey Meatloaf:

Combine ground turkey, chopped onions, chopped mushrooms, crushed up cheezits, egg substitute, pepper, garlic salt, worchestershire sauce, ketchup and thyme into mixing bowl. Mix very well.Spray muffin tin with cooking spray.Fill muffin tins with Turkey/Mushroom mixture to top of each cup.Bake at 350 degrees for 30 minutes.Serves roughly 4-6Number of Servings: 6Recipe submitted by SparkPeople user STLOUISGURL.

The nutritional information for Mini Mushroom and Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.4

• Total Fat: 12.1 g
• Cholesterol: 53.5 mg
• Sodium: 691.3 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.2 g
• Protein: 18.6 g