Dinner

Mini Turkey Meatloaf loafs or Cupcakes is for Dinner.

Mini Turkey Meatloaf loafs or Cupcakes takes 15 minutes to prepare.

Mini Turkey Meatloaf loafs or Cupcakes takes 35 minutes to cook.

Mini Turkey Meatloaf loafs or Cupcakes makes 9 servings.

The ingredients for Mini Turkey Meatloaf loafs or Cupcakes are:

1 small Onion
20 oz. Lean Ground Turkey Meat
1/2 cup Quick Oatmeal
2 tsp Garlic Powder
1 tsp salt
1/2 cup Fat Free Liquid Egg Substitute
7 tbsp Heinz Low Sugar Ketchup
1 tbsp Worcestershire Sauce
1 tbsp Yellow Musturd

Here is how you make Mini Turkey Meatloaf loafs or Cupcakes:

Chop onion and saute in 1 tbsp olive oil until they look see through or thin. Approximately 3 - 5 minutes.In large bowl, combine all ingredients except the mustard and 3 tbsp of the ketchup and mix and blend well. Blend the remaining 3 tbsp of ketchup and the mustard into a seperate bowl. Seperate mixture into 9 Cupcake pan with or without cupcake papers OR into a 9 mini loaf pan. Coat the tops of each of the 9 meatloafs with the mixture of ketchup and mustard. Place on a large cookie sheet in case of dripping.Cook at 300* for 30 - 35 minutes or until desired doneness.I suggest you leave the mixture a little below the level top of each muffin or loaf top to pevent to much leakage.Serving Size:?makes 9 cupcakes or 9 mini loafs

The nutritional information for Mini Turkey Meatloaf loafs or Cupcakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 105.9

• Total Fat: 2.5 g
• Cholesterol: 25.1 mg
• Sodium: 278.4 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.5 g
• Protein: 16.4 g

The dietary needs meet for Mini Turkey Meatloaf loafs or Cupcakes is Low Fat