Dinner

Mini Turkey Meatloaf w/Oyster Crackers is for Dinner.

Mini Turkey Meatloaf w/Oyster Crackers takes 10 minutes to prepare.

Mini Turkey Meatloaf w/Oyster Crackers takes 30 minutes to cook.

Mini Turkey Meatloaf w/Oyster Crackers makes 12 servings.

The ingredients for Mini Turkey Meatloaf w/Oyster Crackers are:

1 lb. Ground Turkey 85/15
4 servings Oyster Crackers (19 crackers)
1 large Egg
1 tsp Tastefully Simple - Onion Onion
1 tsp Tastefully Simple - Garlic Garlic
1 dash Pepper, black
1/2 cup Chopped Green Bell Peppers
1/3 oz Almond Milk, Unsweetened
4 tbsp ketchup
2 tsp Mustard, Yellow
2 tbsp Light Brown Sugar

Here is how you make Mini Turkey Meatloaf w/Oyster Crackers:

Heat oven to 350.Combine turkey, oyster crackers, egg, onion onion, garlic garlic, pepper, green pepper, and almond milk in a medium bowl. Hand mix until well blended. Divide evenly in a 12 cupcake or brownie pan and press to sides.In a small bowl, combine ketchup, mustard, and brown sugar. Spread evenly on top of the mini meatloafs.Bake for 30 minutes or until done.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user FLUTIST96.

The nutritional information for Mini Turkey Meatloaf w/Oyster Crackers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.3

• Total Fat: 6.6 g
• Cholesterol: 48.8 mg
• Sodium: 157.9 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.0 g
• Protein: 6.9 g