Dinner

Mini Turkey Meatloaf is for Dinner.

Mini Turkey Meatloaf takes several minutes to prepare.

Mini Turkey Meatloaf takes several minutes to cook.

Mini Turkey Meatloaf makes 18 servings.

The ingredients for Mini Turkey Meatloaf are:

1 16 oz package ground Turkey
1/2 small red onion (minced)
6 medium mushrooms (finely chopped)
1 small carrot (peeled and finely chopped)
1 cup cauliflower (finely chopped)
1 cup spaghetti sauce
salt, pepper, onion powder, garlic powder to taste


Mix together in a large bowl.
Spoon into muffin cups to fill 3/4 full
Bake 20 min in a 350 degree oven

1 16 oz package frozen cauliflower (cooked and pureed)
1 pkg Betty Crocker Roasted Garlic Instant potatoes
1 cup 2% milk fat shredded Cheddar Cheese

Prepare instant potatoes as directed. Mix with pureed cauliflower

Finish filling muffin cups with potato mixture.
Sprinkle with shredded Cheese
Bake another 10 min

Here is how you make Mini Turkey Meatloaf:

Preheat oven to 350 degreesBake meat mixture 20 minTake out of oven and top off cups with potato mixtureSprinkle with cheeseBake another 10 minServing Size: makes 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user GRAPLEIRIS.

The nutritional information for Mini Turkey Meatloaf is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 90.9

• Total Fat: 3.6 g
• Cholesterol: 22.2 mg
• Sodium: 261.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.9 g
• Protein: 7.9 g