The recipe Moist Turkey Meatloaf

Made From Scratch Recipes

Moist Turkey Meatloaf recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Moist Turkey Meatloaf!

Moist Turkey Meatloaf

Moist Turkey Meatloaf Recipe
Moist Turkey Meatloaf

This comes out really tasty and moist. Use this recipe as the foundation of your meatloaf, adding your own seasonings to taste!

What Course Is Moist Turkey Meatloaf?

Moist Turkey Meatloaf is for Dinner.


How Long Does Moist Turkey Meatloaf Recipe Take To Prepare?

Moist Turkey Meatloaf takes 15 minutes to prepare.


How Long Does Moist Turkey Meatloaf Recipe Take To Cook?

Moist Turkey Meatloaf takes 40 minutes to cook.


How Many Servings Does Moist Turkey Meatloaf Recipe Make?

Moist Turkey Meatloaf makes 16 servings.


What Are The Ingredients For Moist Turkey Meatloaf Recipe?

The ingredients for Moist Turkey Meatloaf are:

3 lbs 93% Ground Turkey
2 eggs
1/2 c. egg whites
1 c. bread crumbs
1/4 c. green onions
1 cup shredded or chopped carrots
And your seasonings to taste (Not included in calculations)


How Do I Make Moist Turkey Meatloaf?

Here is how you make Moist Turkey Meatloaf:

Preheat oven at 375 degreesMix all ingredients well Place meatloaf in a dutch oven or roasting pan Cover with foil or lid Cook for 40 minutes or until doneOptional meatloaf sauce: (Not included in calculations)1 small can tomato paste1 small can tomato sauce1/2 c. ketchup2 tbsp. brown sugar1 tbsp. organic white sugar or splendaSweeten to tasteMix everything very wellAdd to the top of meatloaf when meatloaf is doneCook an additional 15 minutes on 275 degreesServe immediately or later...Ummmm Ummm good!Number of Servings: 16Recipe submitted by SparkPeople user LATONIA38.


What's The Nutritional Info For Moist Turkey Meatloaf?

The nutritional information for Moist Turkey Meatloaf is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 7.0 g
  • Cholesterol: 26.6 mg
  • Sodium: 151.6 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.9 g

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