Dinner

Mom's Turkey Meatloaf (1/8th svg size) is for Dinner.

Mom's Turkey Meatloaf (1/8th svg size) takes several minutes to prepare.

Mom's Turkey Meatloaf (1/8th svg size) takes several minutes to cook.

Mom's Turkey Meatloaf (1/8th svg size) makes 8 servings.

The ingredients for Mom's Turkey Meatloaf (1/8th svg size) are:

3/4 cup quick-cooking oats
1/2 cup skim milk
1 medium onion, peeled
2 pounds ground turkey breast
1/2 cup chopped red bell pepper
2 eggs, beaten
2 teaspoons Worcestershire sauce
1/4 cup ketchup
1/2 teaspoon salt
Freshly ground black pepper
1 (8-ounce) can tomato sauce

Here is how you make Mom's Turkey Meatloaf (1/8th svg size):

Preheat the oven to 350 degrees F. In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Mix just until well combined. Transfer the mixture to a 9 by 13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F. Remove from the oven and let rest for 10 to15 minutes before slicing.Makes 8 generous servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIMBERLYSERPAS.

The nutritional information for Mom's Turkey Meatloaf (1/8th svg size) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.6

• Total Fat: 19.0 g
• Cholesterol: 138.5 mg
• Sodium: 498.9 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.5 g
• Protein: 23.7 g