Dinner

My Mom's Best Turkey Meatloaf is for Dinner.

My Mom's Best Turkey Meatloaf takes 20 minutes to prepare.

My Mom's Best Turkey Meatloaf takes 50 minutes to cook.

My Mom's Best Turkey Meatloaf makes 4 servings.

The ingredients for My Mom's Best Turkey Meatloaf are:

1 Tbsp. olive oil
1 med. stalk celery, finely chopped
? sm. onion, finely chopped
1 carrot, finely grated or chopped
1 medium potato, finely grated or chopped
1 pound ground turkey breast
1 egg, beaten
1 Tbsp. Worcestershire sauce
1/3 c. milk
? cup plain bread crumbs
? cup ketchup (? cup in the meatloaf & ? cup for the outside)
? teaspoon salt
? teaspoon black pepper
1 Tbsp. mustard (for the outside)

Here is how you make My Mom's Best Turkey Meatloaf:

Preheat oven to 350. Preheat a 12-inch non-stick skillet. Add oil and saut? the celery, onion, carrot and potato on medium for 10 minutes, or until tender. In a medium bowl combine the beaten egg, bread crumbs, Worcestershire sauce, milk, salt, pepper, and ? cup ketchup, and cooled vegetable mixture from step #2. Once combined add the turkey and mix well, being careful not to overmix.Grease and/or line a metal cookie sheet (not a meatloaf pan) with foil. Form the meatloaf mixture into a log shape on the sheet, or into 4 smaller, individual size loaves of a quarter-pound each.In a small bowl, mix a squirt of mustard and ? cup ketchup. Baste the meatloaf with this mixture.Bake in a 350 degree oven for approximately 50 minutes or until internal temperature registers 160 degrees. This will rise to 165 degrees upon resting.Serving Size:?Makes 4 Quarter-Pound Loaves or 1 Single Loaf Serving 4

The nutritional information for My Mom's Best Turkey Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.3

• Total Fat: 7.2 g
• Cholesterol: 102.5 mg
• Sodium: 829.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.3 g
• Protein: 31.7 g

The dietary needs meet for My Mom's Best Turkey Meatloaf is Low Fat