Dinner

Neeley's BBQ Turkey Meatloaf is for Dinner.

Neeley's BBQ Turkey Meatloaf takes several minutes to prepare.

Neeley's BBQ Turkey Meatloaf takes several minutes to cook.

Neeley's BBQ Turkey Meatloaf makes 6 servings.

The ingredients for Neeley's BBQ Turkey Meatloaf are:

* *Neely's BBQ Seasoning, 1 serving (remove)
* *Neely's BBQ Sauce, 2.5 serving (remove)
* *Chesapeake Bay Style Seasoning (Old Bay), 1 tsp (remove)
* *Soy Sauce, 3 tbsp (remove)
* Egg, fresh, 1 large (remove)
* Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
* Olive Oil, 1 tbsp (remove)
* Onions, raw, 1 cup, chopped (remove)
* *Turkey, Ground turkey, 93% lean, 32 oz (remove)
* *365 Brand Panko Bread Crumbs, 1.5 cup (remove)
* Garlic, 2 cloves (remove)

Here is how you make Neeley's BBQ Turkey Meatloaf:

In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce.In a saute pan over medium-high heat, add olive oil. Add onion, bell pepper, salt and pepper and garlic. Saute until tender. Remove from heat and add to wet mix.Pour mixture into bowl with the ground turkey. Add bread crumbs and mix all together with your hands.Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf.Bake for 35 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes.Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user HAPPYGIRL87.

The nutritional information for Neeley's BBQ Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 380.9

• Total Fat: 14.1 g
• Cholesterol: 137.5 mg
• Sodium: 811.6 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.1 g
• Protein: 32.8 g

The dietary needs meet for Neeley's BBQ Turkey Meatloaf is Low Carb