Dinner

Nuked Turkey meatloaf is for Dinner.

Nuked Turkey meatloaf takes several minutes to prepare.

Nuked Turkey meatloaf takes several minutes to cook.

Nuked Turkey meatloaf makes 8 servings.

The ingredients for Nuked Turkey meatloaf are:

1 package of Jennie O or other brand
ground turkey
1 to 1 1/2 cup any brand Italian flavor bread crumbs without cheese
1 cup chopped celery
1 cup chopped onion
1 to 1 1/2 cups green or any color pepper
1 to 1 1/2 cups fresh sliced mushrooms
3 teaspoons chopped garlic or to taste
2 tablespoons Worcestershire sauce or to taste
1/4 or 2 oz cup white or red cooking wine
salt, pepper, paprika to taste

Here is how you make Nuked Turkey meatloaf:

Mix everything together and put in a microwave safe casserole dish, cover and cook in microwave for 20 minutes at 80%. Check for doneness by cutting into center of meatloaf. If it's still pink, cook for an extra 10 minutes at 80%. Meatloaf comes out VERY moist. If you like it dryer cook for a few minutes with out the cover. This can also be cooked in regular oven at 350 degrees for 45 minutes or until meat is not pink. It will also be much dryer.Less calorie ingredients can be substituted.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user GRENDELLA.

The nutritional information for Nuked Turkey meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.9

• Total Fat: 9.6 g
• Cholesterol: 64.0 mg
• Sodium: 506.8 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.0 g
• Protein: 21.4 g