The recipe PAM'S TURKEY MEATLOAF SURPRISE

Made From Scratch Recipes

PAM'S TURKEY MEATLOAF SURPRISE recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like PAM'S TURKEY MEATLOAF SURPRISE!

PAM'S TURKEY MEATLOAF SURPRISE

PAM'S TURKEY MEATLOAF SURPRISE Recipe
PAM'S TURKEY MEATLOAF SURPRISE

What Course Is PAM'S TURKEY MEATLOAF SURPRISE?

PAM'S TURKEY MEATLOAF SURPRISE is for Dinner.


How Long Does PAM'S TURKEY MEATLOAF SURPRISE Recipe Take To Prepare?

PAM'S TURKEY MEATLOAF SURPRISE takes several minutes to prepare.


How Long Does PAM'S TURKEY MEATLOAF SURPRISE Recipe Take To Cook?

PAM'S TURKEY MEATLOAF SURPRISE takes several minutes to cook.


How Many Servings Does PAM'S TURKEY MEATLOAF SURPRISE Recipe Make?

PAM'S TURKEY MEATLOAF SURPRISE makes 6 servings.


What Are The Ingredients For PAM'S TURKEY MEATLOAF SURPRISE Recipe?

The ingredients for PAM'S TURKEY MEATLOAF SURPRISE are:

2 LBS ground turkey
1 red bell pepper - chopped small
1 large onion - chopped small
6 cloves garlic - chopped small or crushed
1 packet dry onion soup mix
24 saltine crackers - crushed
1/2 cup to 1 cup ragu spaghetti sauce
2 - 4 tsp brown mustard
salt and pepper
1 lb fresh asparagus - bottom ends trimmed


How Do I Make PAM'S TURKEY MEATLOAF SURPRISE?

Here is how you make PAM'S TURKEY MEATLOAF SURPRISE:

Cut end off asparagus and set aside. Place all remaining ingredients in a large bowl and mix.Put half the mixture in large casserole dish, place asparagus on mixture and top with the remainingmixture, put some ragu sauce on top, cover with foil and bake at 350 until done. approx. 1 1/2hoursmakes 6 - 10 servings Number of Servings: 6Recipe submitted by SparkPeople user SNAZZYPS.


What's The Nutritional Info For PAM'S TURKEY MEATLOAF SURPRISE?

The nutritional information for PAM'S TURKEY MEATLOAF SURPRISE is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.5
  • Total Fat: 10.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 512.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.7 g

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