Dinner

Pam's Turkey Meatloaf is for Dinner.

Pam's Turkey Meatloaf takes 20 minutes to prepare.

Pam's Turkey Meatloaf takes 60 minutes to cook.

Pam's Turkey Meatloaf makes 12 servings.

The ingredients for Pam's Turkey Meatloaf are:

2- lbs Ground Turkey
2 - pkgs lipton onion soup mix
1 - Heaping Tablespoon sweet pickle relish
1 - T crushed garlic
2 - cups crushed corn flakes
1/4 Worcester sauce
1/4 soy sauce
2 eggs
1 - can tomato soup
1 - can cheddar cheese soup
Spice to taste

3 large potatoes
5 large carrots

Here is how you make Pam's Turkey Meatloaf:

Pre-heat oven to 375 degree.In large oven safe cooking dish mix first 8 ingredients well. Divide both cans of soup in half. Put first half of each in meatloaf mixture. Take second half of soups and mix them together. Peel 3 large or 4 medium potatoes and 5 carrots.Shape meatloaf mixture such that there is enough room on the sides to put vegetables. Sprinkle with pepper. Cover meatloaf and vegetables with soup mixture. Cover and put in oven for 60-90 minutes. Until vegetables are cooked the way you like them. Serving Size: Makes 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user RPCLEM2000.

The nutritional information for Pam's Turkey Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.9

• Total Fat: 3.7 g
• Cholesterol: 74.8 mg
• Sodium: 1,012.4 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.8 g
• Protein: 21.7 g