Dinner

Parmesan Turkey Meatloaf is for Dinner.

Parmesan Turkey Meatloaf takes 15 minutes to prepare.

Parmesan Turkey Meatloaf takes 60 minutes to cook.

Parmesan Turkey Meatloaf makes 10 servings.

The ingredients for Parmesan Turkey Meatloaf are:

1 tbsp olive oil
1 small onion diced
1.5 lbs ground turkey
1 cup panko breadcrumbs
1/2 cup parmesan cheese
1/2 cup ketchup
1 tsp basil
1 tsp thyme

Here is how you make Parmesan Turkey Meatloaf:

Saute onion in pan with oil over medium heat. When translucent, remove from heat and let cool. Add all ingredients to bowl and mix really well. Use your hands, they are the best tool you have in the kitchen. Spray 10" x 13" pan with 2" sides with non-stick spray. Arrange mixture into loaf without having meat touch sides. You can use a sheet pan but I like the higher sides.Put into 325F oven for 1 hour or until internal temperature is 160F. Remove from oven and let stand for 10 minutes.Slice and enjoy. Makes a great sandwich the next day.Serving Size:?Makes 10 1" slices

The nutritional information for Parmesan Turkey Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 178.3

• Total Fat: 8.3 g
• Cholesterol: 52.0 mg
• Sodium: 239.4 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.6 g
• Protein: 16.8 g