Dinner

Perdue Ground Turkey Meatloaf is for Dinner.

Perdue Ground Turkey Meatloaf takes several minutes to prepare.

Perdue Ground Turkey Meatloaf takes several minutes to cook.

Perdue Ground Turkey Meatloaf makes 8 servings.

The ingredients for Perdue Ground Turkey Meatloaf are:

2 lbs ground turkey
1 cup plain bread crumbs
2 eggs
1 8-oz can tomato sauce
2 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp dried basil
1 tsp garlic powder
1/2 tsp salt
1/4 tsp ground pepper

Here is how you make Perdue Ground Turkey Meatloaf:

Preheat oven to 350 degrees. In large bowl, combine all ingredients until well blended in 13 x 9-inch baking pan, shape turkey mixture into oval loaf. Bake uncovered 1 hour or until meat thermometer inserted in center registers 165 degrees. Let stand 10 minutes before serving. * For darker crust, when meat loaf is done baking, place under broiler until crust is as dark as you would like it.Number of Servings: 8Recipe submitted by SparkPeople user EXPECTING415.

The nutritional information for Perdue Ground Turkey Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 436.0

• Total Fat: 19.2 g
• Cholesterol: 270.0 mg
• Sodium: 782.7 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.2 g
• Protein: 55.3 g