The recipe PNGwen's Healthy Turkey Meatloaf

Made From Scratch Recipes

PNGwen's Healthy Turkey Meatloaf recipe is a Dinner meal that takes 65 minutes to make. If you enjoy for Dinner, you will like PNGwen's Healthy Turkey Meatloaf!

PNGwen's Healthy Turkey Meatloaf

PNGwen's Healthy Turkey Meatloaf Recipe
PNGwen's Healthy Turkey Meatloaf

This is such a healthy and easy recipe that tastes so good, especially as left overs for sandwiches the next day. Tastes great by itself or with some ketchup!

What Course Is PNGwen's Healthy Turkey Meatloaf?

PNGwen's Healthy Turkey Meatloaf is for Dinner.


How Long Does PNGwen's Healthy Turkey Meatloaf Recipe Take To Prepare?

PNGwen's Healthy Turkey Meatloaf takes 10 minutes to prepare.


How Long Does PNGwen's Healthy Turkey Meatloaf Recipe Take To Cook?

PNGwen's Healthy Turkey Meatloaf takes 65 minutes to cook.


How Many Servings Does PNGwen's Healthy Turkey Meatloaf Recipe Make?

PNGwen's Healthy Turkey Meatloaf makes 8 servings.


What Are The Ingredients For PNGwen's Healthy Turkey Meatloaf Recipe?

The ingredients for PNGwen's Healthy Turkey Meatloaf are:

1 to 1 1/2 lbs. of lean ground turkey, uncooked
1/2 green pepper, diced
1/2 red pepper, diced
1 egg
1/2 cup of plain breadcrumbs


How Do I Make PNGwen's Healthy Turkey Meatloaf?

Here is how you make PNGwen's Healthy Turkey Meatloaf:

In a large mixing bowl, mix together the uncooked ground turkey with the peppers and egg. Mix together until egg yolk has spread to all areas of the mixture (works best if you mix with your hands). Add the breadcrumbs and lightly mix around with hands (do not over touch the mixture). Put into a greased loaf pan in the oven for 60 to 70 minutes at 350?F or until center of loaf reads 160?F on an instant-read thermometer.Number of Servings: 8Recipe submitted by SparkPeople user MSPINGUIN.


What's The Nutritional Info For PNGwen's Healthy Turkey Meatloaf?

The nutritional information for PNGwen's Healthy Turkey Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 6.7 g
  • Cholesterol: 87.3 mg
  • Sodium: 76.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.7 g

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