Dinner

Quaybird's Turkey Meatloaf is for Dinner.

Quaybird's Turkey Meatloaf takes 15 minutes to prepare.

Quaybird's Turkey Meatloaf takes 35 minutes to cook.

Quaybird's Turkey Meatloaf makes 5 servings.

The ingredients for Quaybird's Turkey Meatloaf are:

1.25 pounds Ground Turkey BREAST
3/4 Cup Onion, chopped
2-3 Cloves Garlic, minced
1 tbsp Worcestershire sauce, or more if you like
1 large Egg
1 tbsp Emeril's Southwest Essence
1/4 - 1/2 Cup Newman's Own Marinara Sauce
1 tbsp Italian Seasoning (Herbs: Oregano, Rosemary, Parsely, etc)
1/4 cup Progresso Bread Crumbs - Italian Style

Here is how you make Quaybird's Turkey Meatloaf:

Preheat oven to 350FSpray casserole dish or loaf pan with non-stick spray.Beat egg in small bowl, set aside.Place turkey in a large bowl, add onion, garlic, Worcestershire sauce, egg, Essense, bread crumbs, italian seasoning. Combine with hands, do not over handle or it will be tough. If you feel the mixture is a little too dry add a little of the marinara sauce to moisten it. If you feel it is too moist add a little bread crumbs. Turkey is low fat so it is not as moist as beef so it takes some experimenting to get it right. Do not use too many bread crumbs as it will dry it out more, add a little at a time. You can add more but you can't take out...Once everything is combined shape it into a loaf and place in your casserole dish. Spread remaining marinara sauce on top and bake until cooked through and no longer pink inside.I did the servings at 4 ouces per serving, so it should be around 5Number of Servings: 5Recipe submitted by SparkPeople user QUAYBIRD.

The nutritional information for Quaybird's Turkey Meatloaf is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 220.7

• Total Fat: 9.8 g
• Cholesterol: 122.5 mg
• Sodium: 293.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.7 g
• Protein: 24.6 g

The dietary needs meet for Quaybird's Turkey Meatloaf is Low Fat